ur weekend dinners are a convivial celebration of the pleasures of the table. Guest Chefs from around the region and beyond, showcase their talents in our beautiful and unique setting. The event space accommodates a party of 40: with 18 in the warm and inviting Cafe, and 12 at the table in the Grand Kitchen.
The evening might begin with butlered hors d'oeuvres and Champagne to be followed by a formal seating; or perhaps a buffet with a cocktail party atmosphere; or a more casual family-style setting- the offerings depend upon the menu and the inspiration of each Chef. Guests can mingle with one another, as well as the culinary artists as the Chefs prepare the evening's meal alongside of them in the large and open, gorgeous space.
The evening might begin with butlered hors d'oeuvres and Champagne to be followed by a formal seating; or perhaps a buffet with a cocktail party atmosphere; or a more casual family-style setting- the offerings depend upon the menu and the inspiration of each Chef. Guests can mingle with one another, as well as the culinary artists as the Chefs prepare the evening's meal alongside of them in the large and open, gorgeous space.
Creamy 'chowder' of clams, mussels and shrimp, fingerling potato chips and house-cured pancetta
*
Guinea hen and Hudson Valley foie gras terrine
with pickled wild mushrooms
*
Citrus sorbet
*
Duo of beef with seared tenderloin and braised short rib, spring vegetables in puff pastry
*
Chocolate buttermilk gâteau with mocha buttercream and almond praline ice cream
*
*
Guinea hen and Hudson Valley foie gras terrine
with pickled wild mushrooms
*
Citrus sorbet
*
Duo of beef with seared tenderloin and braised short rib, spring vegetables in puff pastry
*
Chocolate buttermilk gâteau with mocha buttercream and almond praline ice cream
*
Sample Menu
Menu changes according
to Guest Chef
to Guest Chef
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